Learn how to make dinner rolls and buns! Just in time for summer time bbqs!
Stephanie has worked in several top restaurants in Washington, DC, most notably as a cook at Rose’s Luxury where she was responsible for the daily bread program, and later was tapped to run the pastry program at Little Pearl, helping the restaurant earn its Michelin Star in 2019. Most recently, Stephanie has partnered with local pickle company, Number 1 Sons, to bring high-quality delicious sourdough bagels to the people of Washington, DC.
Register in advance for this program:
https://us02web.zoom.us/meeting/register/tZUvcO2oqzIjGtNuMJxMvlc3g6Skw9BeAAzO
After registering, you will receive a confirmation email containing information about joining the program.
Recipe to cook along:
AGE GROUP: | All Ages |
EVENT TYPE: | Health & Nutrition | Family |
TAGS: | food | dinner rolls | buns | baking |
Register in advance for this program:
https://us02web.zoom.us/meeting/register/tZUvcO2oqzIjGtNuMJxMvlc3g6Skw9BeAAzO