For some reason, it seems more and more people are eating at home these days. Maybe you've found yourself with fewer take out options for whatever reason. To help you with this new way of life, we invite you to learn how to meal plan to fit your budget.
This program will be held using Zoom. After you register for the program, you will receive an e-mail with a link to join the meeting in Zoom. You do not need an account to access Zoom. If you have problems setting up Zoom, feel free to reach out to Hannah at hrisley@alexlibraryva.org and she can assist you. Please note: participants will have their videos turned off and their microphones muted for this program, but there will be an opportunity to ask questions using the chat box feature on Zoom.
Kristen McGill, RD, CSOWM, received her bachelor’s in Nutritional Sciences at Penn State University and went on to do her dietetic internship through Penn State as well. She is board certified in obesity and weight management and is currently working towards her master’s degree in food and nutrition education through Indiana University of Pennsylvania’s online program. Her career paths have included working as a clinical dietitian in hospitals, long-term care, bariatrics and now retail! She is always eager to learn all aspects of the world of nutrition. Best of all, her passion is food! She enjoys cooking and baking whether it be healthy weeknight meals, special occasions, or indulging her friends and family with a homemade baked good. Kristen is always on the hunt for a “food adventure” whether it be a new restaurant or new type of cuisine to try. In her spare time, she enjoys soaking up everything the DC area has to offer: bike trails, festivals, site-seeing, monuments, museums and everything else in between!
