Skip to main content
close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.
Image for event: The History of Sugar Production

Register 96 Seats Remaining

The History of Sugar Production

An ONLINE lecture by Dr. Brittany Merritt Nash

2024-05-08 19:00:00 2024-05-08 20:00:00 America/New_York The History of Sugar Production Travel back in time and discover the rich history of sugar production with Dr. Brittany Merritt Nash, Assistant Professor of History at the College of Saint Benedict & Saint John’s University Zoom -

Wednesday, May 08
7:00pm - 8:00pm

Add to Calendar 2024-05-08 19:00:00 2024-05-08 20:00:00 America/New_York The History of Sugar Production Travel back in time and discover the rich history of sugar production with Dr. Brittany Merritt Nash, Assistant Professor of History at the College of Saint Benedict & Saint John’s University Zoom -

Travel back in time and discover the rich history of sugar production with Dr. Brittany Merritt Nash, Assistant Professor of History at the College of Saint Benedict & Saint John’s University

In the novel Black Cake, Charmaine Wilkerson uses a cake to symbolize the history of a family. Yet, the recipe for this cake also contains a larger history—a story of global commodities trade, of European cravings for sweetness, and of colonialism, slavery, and survival. This lecture will explore the history of sugar production to highlight the larger context of the novel Black Cake. 

👇 Click on the Zoom link below on May 8th at 7:00pm to attend the lecture:

💻 Zoom Link: https://us02web.zoom.us/j/89362331356?pwd=Q3loQWhmMlk4N1IvUStlY1VSeXl6Zz09

If you have any technical difficulties, please reach out to Ally Zomchek at azomchek@alexlibraryva.org to receive further guidance 

Venue details


https://us02web.zoom.us/j/89362331356?pwd=Q3loQWhmMlk4N1IvUStlY1VSeXl6Zz09