The COVID-19 pandemic has affected the food industry in interesting ways. As Virginia and the country begin to reopen, we consider how will this affect the landscape of our lives.
The COVID-19 pandemic has affected the food industry in interesting ways: food supply chains have been disrupted, the food service industry has had to adapt or redirect, and many are cooking at home more. As Virginia and the country begin to reopen, we consider how will this affect the landscape of our lives.
Speakers: Tech on Tap has invited faculty from the Virginia Tech department of Food Science and Technology for a round up of their insights into topics that are particularly salient these days.
Partners for Tech On Tap
Port City Brewery, Alexandria Library, and Alexandria Economic Development Partnership, VT College of Agriculture and Life Science
About Tech On Tap
Learning happens everywhere. Tech on Tap is a regular community speaker series that informs, educates, and raises questions about the impact of new technologies on society, equity, and policy. Topics include the types of issues and problems Virginia Tech's Innovation Campus in Potomac Yard will explore.
Please register for this event.