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Baking Bread With Stephanie!

Learn to make a basic bread dough

Stephanie has worked in several top restaurants in Washington, DC, most notably as a cook at Rose’s Luxury where she was responsible for the daily bread program.

Stephanie has worked in several top restaurants in Washington, DC, most notably as a cook at Rose’s Luxury where she was responsible for the daily bread program, and later was tapped to run the pastry program at Little Pearl, helping the restaurant earn its Michelin Star in 2019. Most recently, Stephanie has partnered with local pickle company, Number 1 Sons, to bring high-quality delicious sourdough bagels to the people of Washington, DC.

For people who want to bake along, they will need the following ingredients:

00 Flour (or AP flour if unavailable) 153 g/ 1Cup +2Tbsp
AP Four 153 g/ 1Cup +2Tbsp
Water 200 g/ scant 1Cup
Salt 8g/ 2 tsp Diamon Crystal/ 1.5 tsp Morton's Kosher/ 1 tsp Table Salt
Instant or Dry Active Yeast 2g/ 1/2 tsp
Extra Virgin Olive Oil 12g/ 1Tbsp

Register in advance for this program:
https://us02web.zoom.us/meeting/register/tZcpd-Cqpj0jE9WaCMIJKkQQWP678QCD8sn6 

After registering, you will receive a confirmation email containing information about joining the program.